vaviloviaVAVILOVIAVAVILOVIA2658-38602658-3879VIR10.30901/2658-3860-2024-3-o4vavilovia-135Research ArticleБОТАНИЧЕСКИЕ КОЛЛЕКЦИИ: АНАЛИЗ И ТИПИФИКАЦИЯBOTANICAL COLLECTIONS: ANALYSIS AND TYPIFICATIONНовый сорт амаранта ‘Франт’ селекции ВИРNew cultivar of amaranth ‘Frant’ created at VIRhttps://orcid.org/0000-0002-9967-7454СоколоваД. В.SokolovaD. V.

Диана Викторовна Соколова, кандидат биологических наук, старший научный сотрудник, отдел генетических ресурсов овощных и бахчевых культур, ВИР

190000 Россия, Санкт-Петербург, ул. Большая Морская, 42, 44

Diana V. Sokolova, Cand. Sci. (Biology), Senior Researcher, Department of Vegetable Crop and Cucurbit Genetic Resources, VIR

42, 44 Bolshaya Morskaya Street, St. Petersburg 190000, Russia

dianasokol@bk.ruhttps://orcid.org/0000-0003-3587-6064ЧухинаИ. Г.ChukhinaI. G.

Ирена Георгиевна Чухина, кандидат биологических наук, ведущий научный сотрудник, отдел агроботаники и in situ сохранения генетических ресурсов растений, ВИР

190000 Россия, Санкт-Петербург, ул. Большая Морская, 42, 44

Irena G. Chukhina, Cand. Sci. (Biology), Leading Researcher, Department of Agrobotany and in situ Conservation of Plant Genetic Resources, VIR

42, 44 Bolshaya Morskaya Street, St. Petersburg 190000, Russia

i.chukhina@vir.nw.ruФедеральный исследовательский центр Всероссийский институт генетических ресурсов растений имени Н.И. ВавиловаРоссияN.I. Vavilov All-Russian Institute of Plant Genetic ResourcesRussian Federation202411052025731017Copyright © Соколова Д.В., Чухина И.Г., 20242024Соколова Д.В., Чухина И.Г.Sokolova D.V., Chukhina I.G.This work is licensed under a Creative Commons Attribution 4.0 License.https://vavilovia.elpub.ru/jour/article/view/135

Культурный амарант имеет пищевую ценность благодаря сбалансированному содержанию в семенах и листьях белков, жиров, углеводов, микроэлементов и минералов, а также он отличается интенсивным ростом и высокой продуктивностью семян и биомассы. В России амаранты долгое время не вызывали особого интереса как возделываемые растения. На необходимость применения их в сельском хозяйстве в качестве новой кормовой культуры еще в 1932 году указывал академик Н.И. Вавилов.

В ВИР проведена селекционная работа по созданию нового среднеспелого сорта ‘Франт’. Исходный материал для селекции был собран автором сорта Д.В. Соколовой в экспедиции по Индии в 2018 г. Сорт рекомендуется как источник сырья для получения натурального пищевого красителя, для употребления побегов в пищу и приготовления чая из листьев, а также как декоративное растение.

В соответствии с требованиями Международного кодекса номенклатуры культурных растений в 2024 г. оформлен и зарегистрирован номенклатурный стандарт Amaranthus cruenthus L. ‘Франт’.

Cultivated amaranth has nutritional value due to the balanced content of proteins, fats, carbohydrates, trace elements and minerals in seeds and leaves, and also is characterized by intensive growth, high productivity of seeds and biomass. In Russia, amaranths have not attracted much interest as cultivated plants for a long time. Academician N.I. Vavilov pointed out the need to use them in agriculture as a new forage crop back in 1932.

VIR conducted breeding work to create a new midseason cultivar ‘Frant’. The source material for breeding was collected by the author of the cultivar D.V. Sokolova during an expedition to India in 2018. The cultivar is recommended as a source of raw material for obtaining a natural food colorant, for using shoots as food and making tea from leaves, and also as an ornamental plant. In accordance with the requirements of the International Code of Nomenclature of Cultivated Plants, the nomenclatural standard of Amaranthus cruenthus L. ‘Frant’ was prepared and registered in 2024.

Amaranthus cruenthus ‘Франт’номенклатурный стандартгербарий WIRAmaranthus cruenthus ‘Frant’nomenclatural standardherbarium WIRНоменклатурный стандарт оформлен в рамках реализации Программы развития Национального центра генетических ресурсов растений по соглашению с Минобрнауки России от 15 февраля 2024 года № 075-02-2024-1090. Работа по изучению сорта выполнена по теме НИР FGEM-2022-0003 «Мировые ресурсы овощных и бахчевых культур коллекции ВИР: эффективные пути раскрытия эколого-генетических закономерностей формирования разнообразия и использования селекционного потенциала».The nomenclatural standard was prepared within the framework of the implementation of the Development Program of the National Center for Plant Genetic Resources under the agreement with the Ministry of Education and Science of Russia dated February 15, 2024 No. 075-02-2024-1090. 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The authors declare that there are no conflicts of interest present.