Cultivated plants and their wild relatives of Central Russia and the North Caucasus (results of a collecting mission of 2023)

In 2023, field explorations of cultivated plants and their wild relatives were carried out in the regions of the Volga Upland, the western part of the Caspian Lowland and the Stavropol Upland with the aim of further replenishing seed and herbarium collections of VIR.

A total of 525 samples of CWR and cultivated plants were collected, including 200 are herbarium sheets, 323 seed samples of cultivated plants and CWR, and a couple of cuttings. The collected material encompasses 145 species, including 91 cultivars. Seeds of the cultivars were purchased at markets, in supermarket chains and from local residents. The following areas were examined in detail: the left bank of the Lower Volga (Peschany anabranch, Kigach anabranch, as well as the “Novaya Roshcha” protected area). In the Republic of Ingushetia the team collected samples of cherry plum, Caucasian pear, barberry, viburnum, Lonicera orientalis, sea buckthorn, raspberry, and Malus orientalis, which local residents use in their diet. Also, samples of spicy herbs such as savory, catnip, oregano, thyme, etc. were collected. Hops were sampled in the Tambov and Volgograd provinces, the Republics of Ingushetia, North Ossetia and Adygea, from abandoned household plots in Botanika village in Gulkevichi District (Krasnodar Territory). The exploration in vicinities of Derbent and of the wall of Naryn-Kala fortress in Derbent resulted in collecting a rare specimen of Secale sylvestre Host., which previously used to be a fairly common plant in the North Caucasus, but is very rare now. Vegetable crops were collected along the entire route of the collecting mission. It was not always possible to collect seeds, so a part of the material enriched the herbarium collection. The collected material reflects the use of a vast range of vegetable and spicy plant species by the local population.

Collecting missions help to understand which species are of primary importance for the conservation of natural processes, biodiversity and the maintenance of local ecosystems. The genetic diversity of a region is a key object of research for geneticists and plant breeders. Landraces of vegetable, cereal and other crops may have unique properties, such as adaptation to local climate conditions or disease resistance. Work on the mobilization and conservation of the plant genetic diversity is the basis for modern breeding and genetic research.

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